Meals include a choice of:
Italian or Ceasar salad or Minestrone soup
Linguini con Gamberetti alla Brandy Rosa
Linguini pasta sautéed in a creamy tomato lobster brandy sauce, with jumbo shrimp seared in extra virgin olive oil, with roasted red peppers, portobello mushrooms, asparagusand shallots.
Portafoglio di Cranchio e Aragosta
Portafoglio pasta stuffed with crab and lobster, with baby shrimps and baby scallops,baked in alobster brandy tomato & cream sauce with pink peppercorns,lightly topped with mozzarella cheese, tomatoes and shallots.
Vitello alla Maria Pia
Tender milk fed veal scaloppini sautéed in a porto wine demi-glace sauce with proscuitto, sage, portobello mushrooms and red grapes,served with spaghettini pasta in a tomato sauce.
Carré d'Agneau/Rack of Lamb
Rack of Lamb rubbed with our special home blend spices, seared with extra virginolive oil,oven roasted, served with a demi-glace sauce with black rum and spices,served withroasted vegetables and rosemary potatoes.
Involtini di Pollo alla Domenico
Chicken breast sautéed in a creamy cranberry white wine sauce, with sundried tomatoes, portobello mushrooms and baby spinach, served with spagettini pasta in a tomato sauce.