Scarolie's Holiday Menu

Meals include a choice of:
Italian or Ceasar salad or Minestrone soup

Holiday Menu

Linguini con Gamberetti alla Brandy Rosa

24.95
Linguini pasta sautéed in a creamy tomato lobster brandy sauce, with jumbo shrimp seared in extra virgin olive oil, with roasted red peppers, portobello mushrooms, asparagusand shallots.

Portafoglio di Cranchio e Aragosta

21.95
Portafoglio pasta stuffed with crab and lobster, with baby shrimps and baby scallops,baked in alobster brandy tomato & cream sauce with pink peppercorns,lightly topped with mozzarella cheese, tomatoes and shallots.

Vitello alla Maria Pia

26.95
Tender milk fed veal scaloppini sautéed in a porto wine demi-glace sauce with proscuitto, sage, portobello mushrooms and red grapes,served with spaghettini pasta in a tomato sauce.

Carré d'Agneau/Rack of Lamb

36.95
Rack of Lamb rubbed with our special home blend spices, seared with extra virginolive oil,oven roasted, served with a demi-glace sauce with black rum and spices,served withroasted vegetables and rosemary potatoes.

Involtini di Pollo alla Domenico

24.95
Chicken breast sautéed in a creamy cranberry white wine sauce, with sundried tomatoes, portobello mushrooms and baby spinach, served with spagettini pasta in a tomato sauce.
Available for the month of December!