Antipasto

Ripe cantalope melon wrapped in prosciutto

Mussels served in a tomato, garlic, anchovies, capers sauce or cream, Vodka and saffron sauce

Roasted eggplant in a tomato sauce topped in a 3 cheese blend

Roasted portobello mushrooms, roasted red peppers, goat cheese, balsamic vinegar and olive oil

Avocado stuffed with shrimp and crab in a calypso sauce

Escargots served in a Pernod-cream sauce

Escargots with garlic, butter & white wine

Escargots with garlic, butter, white wine & mozzarella cheese

Fried calamari served with spicy sauce

Shrimp sauteed with garlic, olive oil & white wine

Cold shrimps served with cocktail sauce

Grilled Italian sausage

Assorted roasted vegetables with balsamic vinaigrette

Smoked salmon

Roasted assorted vegetables, assorted cheeses and assorted cold cuts

Fried zucchini sticks

Home made meatballs, tomato sauce, fresh basil

Garlic toasted baguette, Kalamata olives, red onions, fresh herbs and olive oil.